Sodium dichloroisocyanurate is a white powder or granular solid. It is the most widely used, highly effective, and safe disinfectant in oxidizing fungicides, and it is also the leading product in chloroisocyanuric acids. It can effectively kill various pathogenic microorganisms such as bacterial spores, bacteria propagules, and fungi, and has a special killing effect on hepatitis viruses. It can quickly kill and strongly inhibit the blue-green algae and red of circulating water, cooling towers, and pools. Algae, seaweed and other algae. It has a complete killing effect on the sulfate reducing bacteria, iron bacteria, and fungi of the circulating water system.
1. The user can allocate remedy concentration by test and determine the optimum dosage according to different to be added after they are dissolved and diluted.
2. The dilution ratio of the liquid product is 5-50% and the dilution ratio of the solid product is 2-20%.
3. The liquid product dosage is 3-40kg/1000 tons of water and solid product dosage is 1-15kg/1000 tons of water.
4. The amount of specific dosing is based on coagulation tests and experiments
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Chlorination of Drinking Water - Water Research Center
Chlorination is effective against many pathogenic bacteria, but at normal dosage rates it does not kill all viruses, cysts, or worms. When combined with filtration,
Description of the Process - Chlorinated Drinking-Water
Prior to the successful widespread introduction of chlorination, water treatment techniques existed that included filtration, followed by chemical precipitation and
E18 - Treatment by chlorination - Wikiwater
Chlorination is a simple and effective way to disinfect water in order to make it drinkable. It consists in introducing chlorinated products (chlorine tablets, bleach
Drinking Water Chlorination: A Review of Disinfection
During the treatment process, chlorine is added to drinking water as elemental chlorine (chlorine gas), sodium hypochlorite solution or dry calcium hypochlorite
Water chlorination - Wikipedia
Water chlorination is the process of adding chlorine or chlorine compounds such as sodium hypochlorite to water. ... In particular, chlorination is used to prevent the spread of waterborne diseases such as cholera, dysentery, and typhoid
Principles and Practices of Drinking-water Chlorination
Other drinking-water treatment processes may be required to effectively remove or inactivate protozoa, such as filtration or disinfection by ultraviolet (UV) light
Chlorination | Water Purification | Chlorine - WaterProfessionals
Typically, chlorine is added to public drinking water as the final stage of treatment, often following an upstream filtration step which removes sediment that can tie
What is Chlorination? — Safe Drinking Water Foundation
Jan 23, 2017 - In order to combat waterborne diseases, different disinfection methods are used to inactivate pathogens. Along with other water treatment