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Stevioside and rebaudioside A (reb A) are the most plentiful of these components.
These are extracted through a process of harvesting the leaves, then drying, water extraction, and purification. Crude stevia, the processed product before it is purified, often carries a bitter taste and foul smell until it is bleached or decolored. It takes roughly 40 steps to process the final stevia extract.
Stevia leaves contain stevioside in a range of concentrations up to around 18 percent.
1. For solid PAC, dilution is necessary before being dosed. Dilution proportion for solid product is 5%-10%, and for liquid product, 5%-50%(based on weight percentage).
2.The specific dosage is based on the flocculation test and on the trail. Normally, the dosage of solid is 1-15g/MT, the dosage of liquid product is 3-40g/MT
3. Its acidity is lower than other inorganic coagulants.
4. The PAC solution can not be place more than one week.
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